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OVERVIEW:
‘A culinary experience where the
whole group will learn a new skill and have fun together, creating a two
course meal.’
Overview:
With our
expert chefs on hand with tips and techniques your group will enjoy this
challenge however good (or bad) they are in the kitchen. Food always
brings people together. The aim is for teams to create a meal together
ready to eat at a set time.
How it works:
Our
professional chef will brief the participants on how to make a selection
of tasty dishes. Each team must prepare and cook two courses. This can
be a starter, main or dessert.
This is
a great activity with lots of scope for learning and being creative.
Optional – Ready steady cook style.
For
those who are feeling adventurous we can change the format to a ‘ready
steady cook’ style event. Teams will have to make one of their courses
from a pick of mystery ingredients.
Results:
Teams
can ‘break bread’ and enjoy their cooking at the end of the session.
Culinary activities create an environment that promotes creativity,
communication and co-operation among participants.
Program Includes:
Experienced chef and assistants
All
equipment
Disposable aprons and hats for all
All
ingredients
Mobile
kitchen equipment
£2
Million public liability insurance
Transport
Mileage
( first 60 miles included)
Cooking Facilities:
We
supply food, utensils and everything required to run the session and
generally two people to run the event. We can operate in a hotel
conference room using our mobile mini ovens, or in a fully equipped
kitchen. We can liaise with the venue to check suitability.
All
electrical goods are tested and we follow all health and safety
regulations.
Ingredients can be tailored to fit in with times of the year or cultural
themes.
We hold
current food and hygiene certificates
Cooking
equipment includes: mini electrical oven and hot plate. These are
staffed at all times in an allocated area. |
