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OVERVIEW:
“A
culinary workshop where the whole group will learn a new skill and have
fun together, creating canapés and nibbles for a perfect party.”
With
our expert chef on hand with tips and techniques your group will enjoy
this challenge however good (or bad) they are in the kitchen.
How it works:
Our
professional chef will demonstrate how to make a selection of stylish
and tasty canapés. Then he will hand over to the group to have a try for
themselves. Groups will need to copy the chefs examples and create a new
canapé of their own creation. This can be a competition style event if
required with our chef and catering assistants being the judges.
Results:
The
final canapé creations can be served at pre-dinner drinks or as a final
snack before guests depart. Food always brings people together. Culinary
activities create an environment that promotes creativity, communication
and co-operation among participants.
Canapés will be a hot and cold selection as we provide mobile equipment
for the group to cook hot options.
Program
Includes:
Experienced chef and assistants
All
equipment
Disposable aprons and hats for all guests
All
ingredients
Mobile
kitchen equipment
£2
Million public liability insurance
Transport
Mileage
(first 60 miles included)
Cooking Facilities:
We
supply food, utensils and everything required to run the session and
generally two people to run the event. We can operate in a hotel
conference room using our mobile mini ovens or in a fully equipped
kitchen. We can liaise with the venue to check suitability.
All
electrical goods are tested and we follow all health and safety
regulations.
Canapé
ingredients can be tailored to fit in with times of the year or cultural
themes.
Cooking
equipment includes: mini electrical oven, microwave and hot plate. These
are staffed at all times in an allocated area.
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